Cabinet Action - Formation anglais CPF Qualiopi
Server: What can I get you, mate?
You: I'll have a pint of IPA and the fish and chips, please.
Server: Mushy peas with that?
You: Yes, please. And ketchup if you have any.
Server: Coming right up. That'll be 14 quid.
Maitre d': Good evening, do you have a reservation?
You: Yes, under Smith for 8pm.
Maitre d': Right this way, please. Your sommelier will be with you shortly.
Server: Hi there, what would you like?
You: Avocado toast and a flat white, please.
Server: Anything to start?
You: A glass of orange juice would be great.
Server: Are you ready to order?
You: Yes, we'll have the dim sum platter to share, then the kung pao chicken and beef chow mein.
Server: Spicy or mild for the kung pao?
You: Mild, please.
Operator: Room service, how can I help?
You: Hi, this is room 305. Could I order dinner?
Operator: Of course, what would you like?
You: The club sandwich and a Coke. And could you bring extra mayo?
You: I have a severe peanut allergy. Could you check with the kitchen?
Server: Absolutely, I'll let the chef know. Are nut traces a problem?
You: Yes, even traces, please.
You: What would you recommend tonight?
Server: The lamb is excellent, slow-cooked for 8 hours.
You: Sounds good, I'll take that.
You: Excuse me, I'm afraid this is overcooked. Could I have it medium rare instead?
Server: I'm so sorry, I'll bring you a fresh one right away.
You: Could you split the bill three ways, please?
Server: Of course. Same amount each?
You: Yes, that's perfect.
You: The meal was absolutely lovely. My compliments to the chef.
Server: Thank you so much, I'll pass that on.