Vocabulaire restaurant - 50 mots indispensables

Cabinet Action - Formation anglais CPF Qualiopi

50 mots de vocabulaire restaurant a connaitre absolument

Voici les 50 mots indispensables pour commander, demander, payer et apprecier un repas en anglais.

Le menu et les plats

Starter (entree), Main course (plat), Side dish (accompagnement), Dessert, Specials (plats du jour), A la carte, Set menu, Tasting menu.

La cuisson

Rare (saignant), Medium rare (saignant a point), Medium (a point), Medium well (cuit a point), Well-done (bien cuit). Pour les oeufs : Sunny side up, Over easy, Scrambled, Poached.

Les couverts et la table

Cutlery (couverts), Fork, Knife, Spoon, Plate, Bowl, Glass, Napkin, Tablecloth.

Les boissons

Tap water (eau du robinet), Sparkling water, Still water, Glass of wine, Pint of beer, Cocktail, Soft drink.

Allergies et regimes

Allergic to, Vegetarian, Vegan, Gluten-free, Dairy-free, Halal, Kosher, Diabetic, Coeliac.

Payer

Bill (UK) / Check (US), Tip / Gratuity, Service charge, To split the bill, Cash, Credit card, Debit card.

Apres le repas

Doggy bag, To-go box, Takeaway, Compliments to the chef.

Phrases types

AnglaisFrancais
I'd like to order...Je voudrais commander...
What would you recommend?Que recommandez-vous ?
Could I have the bill, please?L'addition s'il vous plait
I'm allergic to nuts.Je suis allergique aux fruits a coque.
Is service included?Le service est-il inclus ?
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